Tropical Fruits

Miami fruit farms are home to a lush variety of tropical fruits, thriving under the region’s warm sun and fertile soil. Among the standout harvests are creamy atemoya, rich mamey sapote, vibrant dragon fruit, and juicy mangoes. Farms also grow fragrant guavas, tangy passion fruit, rare jaboticaba, and deeply nourishing soursop—known for its soft, tart-sweet pulp and wellness benefits. Burro bananas, short and stout with a lemony tang when ripe, add a unique twist to the banana family. Handpicked at peak ripeness, these fruits are packed with flavor, nutrients, and the true essence of the tropics.